Fridge Pickles!

I LOVE pickles and when I found out I could make them in the fridge by mixing 1 part hot water and 1 part vinegar with a splash of sugar, a few teaspoons of pickling salt, mustard seed, dill and coriander, OMG! I made six quarts of them!

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    This recipe is not safe for storing. If you want to can them do the following. Before packing brine around the pickles...
  11. igobumpinthenight reblogged this from hedge-walker and added:
    How would you go about sealing them?
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